Flip the chicken over and cook for another 4-5 minutes, until golden. Transfer the skillet to the oven and roast for 15-20 minutes, until the chicken is cooked through. Remove from the oven, transfer the chicken to a plate and cover with foil until ready to serve. Make the ramen broth: Heat the oil in a large pot over medium heat, until shimmering. read more
This Easy Chicken Ramen is a bowl full of flavor, and you can make it in about 30 minutes. read more
1 Make the broth: In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, stirring often, for 3 minutes, or until the vegetables soften. Stir in the ginger and brown sugar and cook for 30 seconds. Finally add the chicken broth and bring to a simmer. Simmer for 10 minutes. read more