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How to make chicken ramen better?

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Fake ramen-based Pad Thai also makes use of this technique, adding fish sauce, peanuts, vegetables, and a touch of lime and tamarind paste (if you've got it) for a quick, easy stir-fry that's actually better than most of the oversweetened, gloppy stuff you get from second-rate Thai restaurants. read more

The egg should be pretty perfectly hard boiled in just about the same time that it takes to cook the ramen through. Level 2: Soft boiled eggs are a tad trickier, because they involve a time. Drop them into the pot after it's come to a full boil, start a timer, and pull them out after 3 minutes for super-soft, or 5 for a fully-set white and semi-liquid yolk. read more

Your 25-cent grocery store ramen provides you with the basics — noodles and broth — but thinking creatively will help you transform your bowl into a more authentic (and delicious) meal. Try: Nongshim Shin Ramyun Noodle Soup, $25, Amazon. Thankfully, even someone lacking most culinary skills can amp up their ramen game without breaking the bank. read more

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