How to make chocolate covered oreos with mold?

How to make chocolate covered Oreos using a mold Supplies: Chocolate mold; Piping bag (or squeeze bottle) Heatproof bowls; Small icing spatula; Offset spatula; Candy Melts in a variety of colors (or colored cocoa butters) White chocolate; Step 1: Melt a small amount of one of the colored candy melts in a heatproof bowl. read more

Pour chocolate over the embedded Oreo, filling the mold and completely covering the cookie. 6. Pop out of Mold: After the chocolate has hardened, chill the mold in the refrigerator for approx. 10 minutes. Turn the mold upside down and press on the back center of the cavity to release the chocolate covered Oreos. read more

Tip: If you are making many chocolate covered Oreos®, you may want to substitute the decorator brush with a squeeze bottle, or cake decorator, to facilitate filling the mold designs. Partially Fill the mold. Fill the chocolate into the mold cavities, approximately 1/3 full. read more