How to make chocolate icing for cake?

Step 1, In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. Step 2, In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar. read more

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. read more

Chocolate frosting takes just a little longer than simple chocolate icing, but it’s well worth the extra time. Fluffy, decadent and utterly delicious! An electric mixer is useful for this recipe, but you can also make it by hand using a wooden spoon and a little elbow grease. read more