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How to make corn dogs?

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Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. read more

Drain the corn dog. Lift the corn dog from the oil and place it on a plate lined with paper towels to drain. Repeat the process with the remaining corn dogs. If you want to keep the corn dogs warm while the others are cooking, place the cooked corn dogs on a baking sheet and put the sheet in an oven heated to 200 degrees. read more

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