With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. read more
My friends always very eager to taste the rolls without dipping, so I created my own method of making this Vietnamese rolls: I mix the dipping sauce ingredients, hoisin sauce and soaked Rice Vermicelli together to taste. read more
Fresh summer rolls are one of my favorite dishes to prepare because they’re (1) versatile based on what I have/are craving (2) healthy (3) so, so good and (4) three words: PEANUT DIPPING SAUCE. The homemade peanut dipping sauce is one of the best parts of the dish. read more