How to make garlic chicken wings?

Mash garlic and a pinch of salt together in a mortar and pestle until smooth. Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. read more

Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings. Marinate wings in refrigerate 1 hour to overnight. Preheat oven to 350 degrees F (175 degrees C). Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. read more