How to make ground turkey burgers?

• Keep your burgers from falling apart. We recommend adding a raw egg and a handful of breadcrumbs. • Boost flavor. Add your favorite seasonings to kick up flavor. See our favorites here. • Make a juicier turkey burger. Adding sautéed onions or oil can make for a juicier burger. Get more tips for grilling a juicy turkey burger here. read more

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). read more