Cook for five to 10 minutes, flipping once until they are cooked just cooked through. Things You'll Need. 1 lb. ground beef; Salt and pepper; Onion; Parsley; Worcestershire sauce; Dijon mustard; 1 egg; Plate; Waxed paper; Grill; Skillet; Tips You can beat the egg in a bowl before adding it to the meat if you prefer. read more
To make a hamburger, get ground chuck beef with 15% fat content, and place it in a bowl. Add chopped onion and garlic to the bowl and mix the ingredients together with a spoon. Then, crack 1 large egg onto the meat, season with salt and pepper and mix the egg and seasoning into the meat. read more