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How to make homemade chocolate ice cream?

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Store your ice cream in an air-tight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream. Tips for No-Cook Homemade Chocolate Ice Cream. The key to great chocolate ice cream is buying good cocoa powder. read more

Chill the ice cream base completely: Leave the ice cream base on the ice water bath, stirring occasionally, until completely chilled, about 20 minutes. Churn the ice cream base: Transfer the ice cream base to the bowl of your ice cream machine. read more

Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally. When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions. read more

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