How to make homemade corn dogs?

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Step 1, In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Step 2, Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. Step 3, Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. read more

Cook the corn dogs. Gently insert a couple of the coated hot dogs one at a time into the hot oil. Add them to the oil carefully to prevent spattering as the hot oil will burn skin. Cook the corn dogs approximately 3 minutes, until they are a golden shade of brown. read more