How to make homemade microwave popcorn?

(Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method). Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. read more

Place the bag upright in the microwave and set the microwave on high for 2½ minutes. Then stay near by and listen: You want to stop the microwave soon after the popping noises slow to avoid overcooking, regardless of whether or not the 2½ minutes are up. The popcorn will be ready faster if you have a powerful microwave. read more

Step 1, In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Step 2, Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. read more