It only takes two ingredients and two steps to make the richest, creamiest hot chocolate you've ever had, without ever opening a powdery mix. Instead, just reach into your fridge for whatever kind of milk you like and grab a handful of chocolate chips. You'll have a steaming hot cup of cocoa in minutes. read more
Peppermint Extract: Your homemade peppermint hot chocolate will put Starbucks’ to shame. Be careful with this one; a few drops goes a long way. Cinnamon: For an even spicier twist, add a pinch of cayenne along with it to make Mexican hot chocolate. read more