once in the pan, add your chocolate, in my case, owl and monkey. 3. start up the cooker and keep stirring so the chocolate doesnt stick and burn to the bottom of the pan. read more
Felicity's perfect hot chocolate. Photograph: Felicity Cloake Proper hot chocolate is a piece of culinary first aid that ought to be in everyone's repertoire – I like to keep it simple, but this recipe is easy to customise with anything from cardamom to Nigel Slater's intriguing suggestion of lavender. read more