How to make hot dog at home?

Make your dogs all beef, all pork or a combination. Tailor the seasonings to your liking, and don't forget to make time to find the casings. They can usually be found at the butcher shop. read more

In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add the pepper, egg white, sugar, salt, and milk and mix thoroughly. Grind the pork, beef, and fat cubes through the fine blade separately. read more

That all sounds like a dubious ingredient list. So what we recommend is purchasing your hot dogs from your local, whole-animal butcher shop, which is more likely to keep the ingredients simple and use meat from pastured animals. Hot dogs today are largely made up of skeletal meat. We recommend buying them from your local butcher shop. read more