How to make hot dog sauce?

Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns. read more

Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy. read more

"I just finished this recipe for my husband who likes chili sauce on hot dogs. As a rule, I do not. However, this stuff is delicious! I will confess that I added a bit more chili powder, some cumin, and a pinch of baking soda to counter the acid of the tomatoes. My hot dog was the best ever. The idea of boiling the meat is wonderful. read more

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes. read more