If you microwave has a "popcorn" button, try that, but listen for when the popping slows down. when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it. read more
Kettle corn is traditionally slightly sweet and salty, but not as sweet as caramel corn; so, the flavor of the popcorn still shines through. It is normally made in a kettle (big surprise there) on top of the stove. read more