How to make marinated chicken?

To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic ingredient, and plenty of seasonings; then, combine the marinade with the chicken for four hours to overnight (keeping it chilled) before cooking it. read more

In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have. read more

Chicken typically needs to marinade 3 to 12 hours; however, boneless, skinless chicken breasts only need 2 hours. Keep the chicken in the fridge as it is marinating. Use non-reactive container to marinate in, such as stainless steel, glass, or plastic bags. read more