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How to make microwave popcorn better?

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So I pulled out a tupperware bowl, a bag of microwave popcorn, and a stick of butter. I quickly tore open the bag of popcorn and dumped it into the bowl along with a lump of the butter. I snapped on the lid, leaving a small portion unsnapped so that steam could escape, and punched in 4 minutes on the timer. read more

To make sure popcorn doesn't get soggy, place popcorn in a bowl and butter in bowl of equal or bigger size. Put bowls together and shake vigorously to spread equally. If the butter is running the risk of exploding in your microwave, but there is still a decent amount unmelted, use a butter knife to stir the unmelted butter around. read more

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