How to make mini corn dogs?

Dip each hot dog in the batter until it's completely coated, lightly shake off the excess then then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. read more

Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog. Holding the ends of the skewers, carefully place the battered hot dogs into the hot oil. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Repeat procedure with remaining skewered hotdogs and cornmeal batter. read more

Cut each hot in half and then insert a lollipop stick in the end that has been cut. Make sure to dry off each hot dog with a paper towel so your cornmeal coating sticks. read more