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How to make orange marmalade?

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Get Orange Marmalade Recipe from Food Network. Watch how to make this recipe. Special equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot read more

See how easy it is to make homemade orange marmalade with 5 pounds oranges, 6 cups sugar, and 3 pint-size jars with sealable lids. read more

PickYourOwn. Org's Guide on How to Make Homemade Orange Marmalade and other citrus marmelades - fully illustrated, with complete, simple recipe and directions. Anyone can make marmalade after reading this web page! read more

Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes. Turn off the heat, add the lids and leave everything in the pot until the marmalade is ready. Meanwhile, place a small plate in the freezer. read more

Take marmalade off the heat and let sit 5 minutes. Set up clean jars next to the pot. Stir marmalade to distribute the zest evenly in the mixture. Use a ladle to transfer the marmalade into the jars, leaving 1/2 inch of headspace at the top of each jar. Put lids on the jars. read more

If you want the characteristic bitter taste of marmalade, put the peels, use 2 cups of the original 4 cups of water or orange juice (for a richer flavor) and 1/8 teaspoon of baking soda in a saucepan. read more

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Orange Marmalade Recipe — Dishmaps
Source: dishmaps.com