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How to make suet cakes for birds?

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To make a bird cupcake, melt 1 cup shortening and 2 cups chunky peanut butter over low heat, then mix in 5 cups cornmeal. Fill cupcake tins and top with your choice of nuts, birdseed or dried berries. Cool in the refrigerator. read more

How to Make (Flavored) Suet Cakes for Birds Four Methods: Melting the Fat Mixing the Suet Cakes Shaping the Suet Cakes Unmolding and Serving the Suet Cakes Community Q&A Suet cakes have been used ever since humans have collected suet as a means to feed wild birds. read more

One of the bird feeders that we’ve enjoyed watching is his suet cake cage. This little boxy cage contains a “cake” made out of bird-friendly seeds and, of course, suet. Suet, which is rendered fat from sheep or cattle, makes a tasty and easily digestible snack for many species of birds. read more

But I like to keep my suet cakes in the frig not only to make them set up really nice and hard, but also to preserve the freshness, especially if I make up larger batches and I know it’ll take a couple of months to go through all the cakes I made. **I can make three suet cakes from the “small batch” recipe that will fit into my hanging suet cage. read more

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