How to make the best chocolate chip cookies?

Step 1, Preheat oven to 350 degrees F (175 degrees C). Step 2, Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Step 3, Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. read more

Bake the cookies 3 inches apart on a parchment-lined baking sheet (about 6 cookies per baking sheet) for 10 to 14 minutes, until the edges are set and the cookie is beginning to turn golden brown throughout. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. read more

With Martha Stewart's easy, three-step recipe, you'll have soft and chewy chocolate chip cookies to serve and enjoy in no time! Chocolate chip cookies are a go-to favorite dessert, sweet snack or after-school treat. read more

Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. read more

Bake the cookies 3 inches apart on a parchment-lined baking sheet (about 6 cookies per baking sheet) for 10 to 14 minutes, until the edges are set and the cookie is beginning to turn golden brown throughout. read more