How to make turkey legs?
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Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. read more
Source: allrecipes.com
Fill up the slow cooker until the turkey legs are completely submerged. For extra flavor, add a packet of onion soup mix to the pot. Or add the following: 1 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon garlic powder. read more
Source: wikihow.com
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Source: instructables.com