Many people make vodka gummy bears and complain they are too bitter and hard to chew. Use a bowl that spreads outwards instead of up. Fill with the bears, not too many, like a four to third of the bowl size. Put vodka in to the line where the bears stop. Put bears in fridge, stir occasionally to keep them from forming into a giant glob. read more
And avoid the not-so-pleasant slimy bears. If the gummy bears are submerged in the alcohol for too long, they begin to get slimy. I kept my gummy bears soaking for about 3 nights and they were perfect. read more