3. Cover the Rice, and Microwave it Again. When you see steam holes, remove the rice from the microwave and cover the top of your dish with a microwave-safe lid or plastic wrap. Microwave the rice for 4 minutes more. 4. Remove the Rice and Let it Stand. Take your rice out of the microwave. Let it stand, still covered, for 5 minutes. read more
Btw, for white rice, I use a Pyrex glass bowl. 2 cups Japanese white rice + 2.5 cups water. Microwave uncovered on high for 10 mins. Cover the bowl with the lid and lower the power to 50% and cook for 5 more mins. read more
How to Cook Rice in a Microwave Three Parts: Mixing Your Rice and Water Microwaving Your Rice Flavoring Your Rice Community Q&A While you can cook rice in a pot or a rice cooker, you can also save yourself time by cooking rice in a microwave. read more