How to melt chocolate for molds?

"Cooking chocolate" uses other fats (like palm oil) instead of cocoa butter, which is responsible for the smooth tongue-melting quality of real chocolate. Making bonbons out of real chocolate requires a cool kitchen, a thermometer, and a lot of patience. read more

*Note: We bought most of our chocolate molds online via Amazon and Ebay. There are many online resources for chocolate molds, and you can often find them at your local craft store too. We buy all our chocolate and candy melts at either our local grocery or craft store (Hobby Lobby or Michael's). read more

Stir the chocolate and continue to microwave it until it is completely melted. Step 5 Spoon the chocolate into the molds and tap the filled molds gently on the table. read more