By melting chocolate, you create a tool for dipping, topping, and decorating with chocolate. You also take a key step in following recipes for a wide range of goodies including chocolate icing, truffles, certain types of brownies and cupcakes, chocolate souffle, and much more. read more
Pick a chocolate to melt. Apart from the basic types of chocolate - bittersweet, semisweet, milk and white - you can choose to melt chocolate bars, chocolate chips, or discs of special melting chocolate. read more