3. Place in the microwave and cook on full power. The exact amount of time needed will depend on your microwave and the bowl/plate you are using, but it will take longer than a bag of popcorn. With the pictured bowl and plate, it takes me about 5 minutes to pop 1/4 cup of kernels. read more
In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. read more
Place the butter in a microwave-safe liquid measuring cup. Microwave on high (at 100 percent power) until the butter just melts, 45 seconds. If the butter is not melted enough, microwave again in 10-second increments. Drizzle the popcorn with the butter, sprinkle with the salt and toss to distribute evenly. read more