How to prepare london broil?

Many of the London broil recipes I've encountered were very similar to yours—with lots of acid, including both lemon juice and vinegar. Apparently, in the 1950s and 1960s, when London broils were having their moment, Americans also preferred higher levels of acidity in their meats. read more

How to Cook London Broil in the Oven Four Parts: Marinating Broiling Baking Mixed Method Community Q&A While many grocers package and sell cuts of steak labeled “London broil,” the term actually refers to a type of cooking method in which a tough cut of beef is marinated and cooked in a manner that prevents it from drying out. read more

The term London Broil has since evolved to a method of marinating, and then either grilling or broiling the steak. Furthermore, butchers now sell a cut of beef that is called a London Broil which is typically a couple inches thick and is top round. read more

Make London broil you actually want to eat (not one that you want to bury in the backyard). read more

This inexpensive cut of beef with the fancy-sounding name stretches the food dollar and provides a tasty, easy-to-prepare steak dinner. read more