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How to preserve bird wings?

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Use the knife to gently slice into the skin and muscle. Stop when you feel the bone. For the wings - Pull out the wing by the tip to extend it fully. Put the wire cutters against the body and press down to cut through the bone. read more

For the wings - Pull out the wing by the tip to extend it fully. Put the wire cutters against the body and press down to cut through the bone. The bones of small birds (sparrows, robins, etc) are delicate and should cut easily with the wire cutters. read more

There are two methods I know of to preserve whole wings and tails: Salt Water Method: If fresh enough to preserve the entire wing for a fan, the best way is to soak the part for two weeks in a saturated salt solution (pickling salt or the driveway salt works well and is inexpensive). read more

Inside the box you see the perfect Merlin wings at the sides and the smaller reddish wings of a female Kestrel, that, sadly,we found the next day. One of her wings is quite damaged and what I will do with it I will see, when all is dry. read more

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