Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan. read more
Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt. Stir one minute and remove from heat. Continue stirring until brown sugar dissolves. read more
Pecans are more than 70% fat and can become rancid easily. Store shelled pecans in an airtight container in the refrigerator for up to 3 months. Transfer cooled pecans to a tightly covered freezer container. read more