How to season chicken for chicken alfredo?

When I make Chicken Alfredo , I either season the chicken breast well with garlic, pepper, and saute them in butter. or I lightly bread them, it just depends on how I serve it. When making the breading, I serve the chicken breast side and have the noodles alfredo on the side. read more

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. read more

When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and fully cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl. read more