Most Mexican dishes, like tamales, tacos, tostadas and enchiladas can be made with chicken, beef, pork or vegetarian ingredients. In order to give your chicken a Mexican flavor, it should be seasoned in traditional Mexican spices and combined with other ingredients to make chicken taco filling. read more
Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. read more
Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. read more