How to season chicken noodle soup?

Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley. Bone chicken and cut up meat into bite-size pieces. Return meat to pot. read more

Sharper herbs that pair well with chicken soup include oregano, marjoram and thyme. Rosemary works well if you want a slightly piney flavor in the broth and sage adds a slightly bitter twist. Tantalizing Vegetables. Vegetables add flavor, color and texture to a boring chicken soup. Stir diced carrots or celery into the soup to add a sweet undertone and some color. Try diced tomatoes or sun-dried tomatoes for a tangy taste. read more