How to smoke a turkey in a smoker?

Normally, it will need to smoke from 30 to 40 minutes per pound, but it could take longer. When opening the smoker to check internal temperature, to add more smoker wood or charcoal, or to baste the turkey the smoker temperature will drop. Open your smoker as few times as possible. read more

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. read more

Smoke turkey in an electric smoker with ease. These tips from Char-Broil® will ensure you have a juicy, tasty turkey. read more