How to smoke boneless chicken breast?

Let the breasts cook for 40 minutes, then brush the breasts again with maple syrup. Turn the breasts and brush the underside with maple syrup, and close the lid of the smoker. Brush the breasts every 30 to 45 minutes, until they are done. Test the internal temperature of the breasts after 2 hours of smoking. read more

Smoke the chicken at 250-275°F for 1 hour to an internal temperature of 160-165°F.. Baste with sauce during the last 10-15 minutes of cooking. Smoke chicken breasts in bulk and freeze leftovers for use later. read more