How to thicken chicken noodle soup?

Add 1 tbsp. of cornstarch to 1 tbsp. of cold water in a bowl for each cup of chicken noodle soup. Combine the cornstarch and water with a whisk until the cornstarch dissolves. Remove any lumps from the cornstarch by smashing them with a spoon. read more

Online chicken noodle soup recipes contain mostly the same things - chicken, noodles, stock, vegetables - and for the most part taste the same. However, they taste completely different from the soup in many restaurants (such as Old Country Buffet or my favorite, Perkins'). read more

Many soups, such as chicken noodle or vegetable soup, are broth-based, which means that the liquid they are prepared in is thin and clear. You can thicken most soups, however, by using one of several methods, which includes adding a slurry made of either flour or cornstarch. read more