How would a chef qualify McDonald's food?

As with Vrushank, I only worked at McDonald's, so I can not answer for KFC, Burger King, or any others. ... read more

McDonald’s food is exactly what its customers want it to be: fast, inexpensive, tasty and filling. Their product line is a lot like a car dealer’s showroom. They have bland economical offerings in one corner, some middle of the road stuff, and more costly fare with all the bells and whistles. read more

For me, I worked at a McDonald's in west central Wisconsin and I know some McDonald's serve different food depending on the region. Anyway, I'll just make a list of the food and how I was told to prepare it. Burgers (McDouble, Cheeseburger, Chicken sandwiches, etc.) -There is the part in the back which we referred to as the kitchen. read more

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