Now if you were really in prison, you'd forgo the next part. Since we want a safe and drinkable brew at the end, we're going to have to sterilize the fruit mash. Put the bag of mash in a small pot and fill it with cold water so that most of the bag is covered. read more
A simple wine fermentation involves adding yeast to a mixture of fruit, water and sugar. Then the yeast eats the sugar, turning the mixture into approximately half alcohol and half carbon dioxide. read more