Alabama has its own style of BBQ, which also varies by region. By the banks of the Tennessee River, you'll find the origins of a classic Alabama sandwich: pulled chicken with white sauce. read more
I think that state themes should feature what the state is good at, or known for. Since hay is not very tasty bbq’d, then I would go with the delicious and versatile Idaho potato. read more
Idaho's got you covered. When it comes to delicious BBQ, whatever your preference - Southern, Carolina, or Texas-style - Idaho's got it. And you'll WANT to come back for seconds. read more