In today's world, you don't need raise millions of dollars or rid your life savings to start a business. Here's how I did it for less than $100. ... About a year ago, I was walking the floor of a trade show in Chicago and came across a booth that was handing out beef jerky samples. read more
If you have your own jerky recipe that is sure to appeal to the masses, you can begin a small business selling your homemade beef jerky. Prepare beef jerky in a clean and sanitized area. All cooks and helpers must wash their hands regularly during preparation. read more
About a year ago, I was walking the floor of a trade show in Chicago and came across a booth that was handing out beef jerky samples. This wasn't your average, run-of-the-mill, 7-Eleven jerky. This was the BEST. JERKY. EVER. It's what I now refer to as the Filet Mignon of beef jerky. It was incredible. I walked by the booth many times--on purpose. read more