In what ways can I soften a French bread?

Failing that, do what the French do with stale bread. Make pan perdu, otherwise known as french toast. Or croutons for your salad or soup. Or a bread pudding. Or bread crumbs. read more

The oven method takes longer to soften the bread than the microwave method but works just as well. Steps: Preheat your oven to 300F (148.8C). Tear off a piece of aluminum foil large enough to cover and wrap your bread loaf/slice in. Wrap your bread in the aluminum taking care to make sure it is completely covered. read more

French bread, also known as a baguette, has a signature crisp crust on the outside and is sublimely soft on the inside. It's perfect for making garlic bread, hearty sandwiches or a little snack with a smear of Nutella. read more