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Is a dozen 13 in France when it comes to oysters?

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I have always heard the saying "Treize à la douzaine" (13 for 12), for eggs! I guess it is the same for oysters. read more

Cancale is located on the so-called Emerald Coast of France; the water is really emerald-green—of course, only when it is actually present. This town is called the oyster capital of Brittany because more than half of its population of five thousand are involved in the breeding and trade of the oysters, and the others serve the tourists who come here in order to relish this dainty dish. read more

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