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Is a mild flavored fish the same as a delicate flavored one?

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People will sometimes used "delicate" to refer to flavor as well, effectively a synonym for "mild". So if somebody says a fish is "delicate" you just need to ask them what they mean. If they say "delicate flavored", it's going to mean the same as "mild" to the extent that either term means anything at all. read more

The first flavor profile for delicate fish is of course mild flavor. Mild Flavored Delicate Fish & Seafood This group of fish consists of basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, and Pacific oyster. read more

A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. For more information about a specific fish click on the links. read more

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