It's one average sized rib off the whole bunch. Penny-saver tip: Save the root end and those leafy bits in the center for the stock pot, they're ugly but lot's of flavor. read more
It's one average sized rib off the whole bunch. Penny-saver tip: Save the root end and those leafy bits in the center for the stock pot, they're ugly but lot's of flavor. Also, the chopped leaves make a flavorful addition to things like tuna or chicken salads or soups. read more
A stalk is like the whole piece. Its a stick of celery. Not a bunch, just one stick of celery. read more