Is a sucrose a 'reducing sugar' and if not, why not?

5 days ago ... Sucrose is a non-reducing sugar because of its chemical structure. It does not have free ketone or aldehyde groups and therefore cannot contain a hemiacetal. read more

Sucrose is a non-reducing sugar because its chemical structure does not allow certain organic compounds to form a hemiacetal. What Is Sucrose Sugar is a natural carbohydrate that provides the body with energy. read more

No - because the glucose and fructose in the molecule are connected by a glycosidic bond, and thus can't convert to an open chain form with an aldehyde group. read more