Aside from this non conventional use in catering, given the choice of air fryer or convention oven, I am choosing convection oven 99% of the time. Controlling the heat of an air fryer is not as easy as the manufacturers would like consumers to believe. read more
The main difference in cooking with an air fryer and mini convection oven is the crispiness. Convection ovens often burn the food before they get to the crispiness an air fryer can supply. As far as technology goes though, yes they use the same cooking method of circulating hot air. read more
The convection oven would naturally allow the user to cook more food than the air fryer, because of of its size. The air fryer also makes use of rapid air technology that would require adequate space. read more
Air fryers are countertop convection ovens. Food is placed into a food basket and slid into the air fryer. Activated the fryer sends power to a stainlesssteel heating coil above the basket. read more