Is Austrian and Swiss food very similar to German food?

First of all: If you're e.q. South East Asian they will probably be similar. Our spices and ingredients are often the same. Second of all: We're now all enjoying pasta, pizza, kebab, sweet and sour, Indian and other foreign cuisines and meals. read more

Germany has many food traditions. Except for a variety of sausages, German food is very different from one area to the other. Also with all the immigrant populations a chinese, italian, turkish or a serbian restaurant is easier to find than a genuine German one. read more

The mixture of cream laced with wine over veal, Zurcher geschnetzeltes as it’s known in Swiss-German dialect, is a delight on the piste or off. Tartiflette Tartiflette was conceived near the French-Swiss border in the department of Haute-Savoie, home to the local Reblochon cheese. read more