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Is beef consomme the same as beef broth?

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The largest difference between beef broth and consomme is the consistency. Consomme is noticeably thicker than broth, making it more suited for sauces and stews. Another significant difference between the two is the taste. Broth tends to have a bit of a bland and weakened taste while consomme is very rich and flavorful. read more

Difference Between Beef Broth and Beef Consomme How Beef Broth Is Made Broth or stock is made by simmering meat or bones, respectively, in water, with aromatic ingredients to enhance the flavor. read more

Beef consomme consists of beef stock juices that are boiled long enough until they are reduced down to a clear liquid. Consomme is used in soups and stews and as a flavoring for various dishes. A consomme is more delicate in flavor and texture than regular broth. read more

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can i use beef consomme instead of beef broth
Source: recipeler.com